After a weekend of camp food I could stand it no longer, so with the help of Gracie we made the worlds fanciest grocery list. Last night's menu was grilled fresh tuna with roasted pepper sauce and papas a la guancaina (a Peruvian potato dish with yellow chiles), served with a side of grilled eggplant. We served it up restaurant style and the kids pretended they were on a date. Ryan kept calling me "Sir."
These live crabs cost a measly buck-fifty each! Wish I would have figured that out sooner... Tonight is teriyaki steak with grilled pineapple. Anybody hungry?
After a weekend of camp food I could stand it no longer, so with the help of Gracie we made the worlds fanciest grocery list. Last night's menu was grilled fresh tuna with roasted pepper sauce and papas a la guancaina (a Peruvian potato dish with yellow chiles), served with a side of grilled eggplant. We served it up restaurant style and the kids pretended they were on a date. Ryan kept calling me "Sir."
These live crabs cost a measly buck-fifty each! Wish I would have figured that out sooner... Tonight is teriyaki steak with grilled pineapple. Anybody hungry?
4 comentarios:
Are they pets or dinner?! I always wanted a pet crab...so cute and cuddly!
yum! What's the green stuff... Teresa has a point. Are your kids going to let you kill them? Don't let them name them. :)
The green stuff is palta (avocado) which is served on/with absolutely everything in Chile. We can't get enough!
And no, we didn't name them... I learned my lesson from dad's turkey story.
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